The menu of the first Chez Michel Restarjra t. Classic Lebanese dishes, some with a touch of creativity brought by Chez Michel.
Chickpea cream, lemon juice and tahini with EVOO. Gluten free option.
Chickpea cream, black truffle and tahini with EVOO. Gluten free option.
Beet and tahini cream. Gluten free option.
Regular hummus, beet hummus, baba ganoush and Lebanese sobrasada.
Smoked eggplant cream with tahini, lemon juice and EVOO.
Roasted bell pepper cream with walnuts, pomegranate molasses and spices.
Sauteed onion, tomato, roasted chickpeas and Asian eggplant.
Vine leaves stuffed with stewed rice cooked in vegetable broth.
Traditional Lebanese mixed salad with toasted bread and pomegranate molasses. Gluten free option.
Parsley salad with tomato, onion, pomegranate, burgundy, mint, lemon juice and EVOO. Gluten free option.
Mixed salad with feta cheese and walnuts. Dressed with pomegranate vinaigrette.
Chickpea cream with tomato sauce and toasted spices, minced beef, Asian eggplant and tahini with EVOO sauce. Gluten free option.
Potatoes our way with sauce.
Pumpkin dough with burb¡gul, sautéed boletus , truffle foam and Chez Michel sauce. Lactose free option.
Awarded in 2024. Dough of cassava, chickpea, nori seaweed and Lebanese spice, stuffed with shrimp with lime.
Minced meat dough with burgul, sautéed onion with beef and yogurt sauce. Lactose-free option
Vegetable croquettes with tahini sauce.
Grilled cheese with tomato and lettuce.
For pita stuffed with beef and tomato paste. Served with french fries, ali-oli and Chez Michel sauce.
Falabel, kebbeh, spinach patty with feta cheese and cheese rolls.
Half chicken boneless and marinated for 24 hours cooked at low temperature, accompanied with potatoes and house sauces.
With french fries.
Skewer of minced beef with rice and a base of tzatziki sauce, eggplant sauce and almonds.
Chopped leg battered in spices, cooked under vacuum at 70º for 12 hours and accompanied by burgul with red and green peppers. Gluten free option.
300g. of veal accompanied by potatoes and house sauces.
Marinated and baked veal strips with tahini sauce and potatoes with Chez Michel sauce. Gluten free option.
Grilled sea bass fillet with rice, tartar sauce with fried onion, bell pepper and coriander.
Rustic beet bread with caramelized onion, cheese, tomato, Lebanese chipotle and our potatoes.
Rustic beet bread with tomato, gherkin and tahini sauce. Served with potatoes.
Half chicken, 1 kofta skewer, 1 marinated skewer and 1 entrecote of 250g. Served with our potatoes and sauces. Gluten free option.
Combination of creams, salad, 2 falafel, 2 kebbeh and 1 main course of your choice. Drink, 1 dessert and coffee.
Beef burger, chicken nuggets, pizza toast or cheese fingers. All menus include fries and drink.
Phillo pastry with pistachio, walnuts, almonds and peanuts, coated in syrup.
Ktaifi pastry nest with Lebanese milk cream and covered with syrup.
Corn semolina cake filled with homemade cheese and pistachio cream homemade cheese and pistachio cream topped with syrup.
Natural yogurt with toasted caramel bubbles, honey, pistachios and red fruits.
Chocolate coulant with ice cream. Gluten free option.